Very Vanilla Cookie Dough (14 ALLERGEN FREE & Vegan!)
Very Vanilla Cookie Dough (14 ALLERGEN FREE & Vegan!)
Very Vanilla Cookie Dough (14 ALLERGEN FREE & Vegan!)
Very Vanilla Cookie Dough (14 ALLERGEN FREE & Vegan!)
Very Vanilla Cookie Dough (14 ALLERGEN FREE & Vegan!)
Very Vanilla Cookie Dough (14 ALLERGEN FREE & Vegan!)
Very Vanilla Cookie Dough (14 ALLERGEN FREE & Vegan!)
Very Vanilla Cookie Dough (14 ALLERGEN FREE & Vegan!)
Very Vanilla Cookie Dough (14 ALLERGEN FREE & Vegan!)
Very Vanilla Cookie Dough (14 ALLERGEN FREE & Vegan!)
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Very Vanilla Cookie Dough (14 ALLERGEN FREE & Vegan!)

Regular price
£7.99
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£0.00
Sale price
£7.99
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The UK's 1st Free From and Vegan Gourmet Cookie Dough.

When we shout VANILLA at Angels & Cookies we mean VANILLA! Vanilla, an earthy complex spice beautifully fragrances our cookie dough and we really love to taste the Vanilla. Not only do we add extra vanilla extract, but we add our own homemade blend of Vanilla Sugar by infusing it with Madagascar Vanilla pods. Don’t forget to add your sprinkles! Perfect dough for cut out cookies when chilled.

Free From cookie dough made in a wheat, gluten, dairy and nut free environment.

Ready made gourmet cookie dough with nothing to add - ready in minutes!

Simply form the cookie dough into rounds, place on parchment paper on a tray then bake for 12-15 minutes in the oven, cool for 5 minutes and devour!

A fun, mess free food experience for kids, mums, dads, grandparents, and anyone and everyone on the planet who loves freshly baked cookies straight out of the oven!

Gluten Free
Wheat Free
Dairy Free
Egg Free
Nut Free
Soya Free
Sesame Free
Vegan
Refined sugar free
No artificial ingredients, additives or preservatives
Free from hydrogenated oils
An easy way to enjoy freshly baked cookies straight from the oven just like Mum used to make!

Lovingly handcrafted in small batches using the finest quality ingredients and organic ingredients whenever possible.

How to bake:

Preheat the oven to 180 degrees or gas mark 4.
Let dough warm to room temperature, then form into cookie dough rounds and place on unbleached parchment paper on a cookie sheet. Flatten lightly to 1 cm height with the palm of your hand. Chill our dough for the perfect cut out cookie.
Bake 12-15 minutes or for fan assisted ovens 9-13 minutes. Peek in every now and then to check on your cookies!Tops of cookies should be soft to the touch and then allowed to set. Oven temperatures can vary depending on the oven so please adjust baking time accordingly.
Cool for 5 minutes on cookie tray then enjoy!
Shelf life: Can be refrigerated for up to 1 month or frozen for up to 10 months. Once opened seal in airtight container in the fridge and use in 2 weeks.

Available to buy as a pack of 1 or 4 tubs of our cookie dough combo.

Each tub of cookie dough is 333g and makes 11 medium size cookies/4 jumbo size cookies/100 mini sized cookies.



Ingredients

Flour blend 38% (Brown Rice Flour, Potato Flour, Tapioca Flour, Xanthum Gum), Organic caster sugar, light brown sugar, Vegan sunflower spread (Water, Sunflower Oil, Vegetable Oils (Sustainable Palm, Linseed), Salt, Natural Flavour, Vitamin E, Natural Colour (Carotenes),Vanilla Extract 1%, Himalayan Salt, Raising agents: Bicarbonate of Soda, Cream of Tartar.