Flavours: Screaming Pineapple, Daring Hot Soy, Furious Tomarind
A selection for those who like it hot, unique Borneo inspired flavours. Suitable for any dining pursuit, awaiting your adventurous and creative cooking and dining ideas.
Screaming Pineapple: Water, pineapple (22%), tapioca flour, chilli, onion, lemon juice, Rapeseed oil, ginger, garlic, lemongrass, sugar, salt, coriander
Daring Hot Soy: Water, soy sauce (24%) (water, salt, soybeans, wheat flour, colours (plain caramel, Ammonia Caramel), flavour enhancer (monosodium glutamate), sugar, stabiliser (Xanthan gum)), salt, chilli
Furious Tomarind: Water, sweet potato, onion, tomato, chilli, lemon juice, tamarind, Rapeseed oil, demerara sugar, garlic, ginger, salt, black pepper, ground coriander, ground star anise
Produced in a kitchen where celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya and sulphur dioxide (sulphites) are used.
Product Use: Table sauce, dressing, marinade, finishing sauce.