Description
Hot full-bodied peanut indulgence (Satay Sauce)
Product Use: Table sauce, dressing, marinade, finishing sauce.
Spice Level: Nicely Hot
Allergen: Peanut, wheat
Ingredients:
Water, salted peanut (13%), onion, chilli, sugar, lemon juice, Rapeseed oil, tamarind puree, lemongrass, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), garlic, ginger, galangal, Sunflower oil, salt
Produced in a kitchen where celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya and sulphur dioxide (sulphites) are used.
Product Use: Table sauce, dressing, marinade, finishing sauce.
Spice Level: Nicely Hot
Allergen: Peanut, wheat
Ingredients:
Water, salted peanut (13%), onion, chilli, sugar, lemon juice, Rapeseed oil, tamarind puree, lemongrass, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), garlic, ginger, galangal, Sunflower oil, salt
Produced in a kitchen where celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya and sulphur dioxide (sulphites) are used.