Organic Whole Black Peppercorns AUSHA (Premium Tellichery Peppercorns) Certified Organic by Soil Association
Organic Whole Black Peppercorns AUSHA (Premium Tellichery Peppercorns) Certified Organic by Soil Association
Organic Whole Black Peppercorns AUSHA (Premium Tellichery Peppercorns) Certified Organic by Soil Association
Organic Whole Black Peppercorns AUSHA (Premium Tellichery Peppercorns) Certified Organic by Soil Association
Organic Whole Black Peppercorns AUSHA (Premium Tellichery Peppercorns) Certified Organic by Soil Association
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Organic Whole Black Peppercorns AUSHA (Premium Tellichery Peppercorns) Certified Organic by Soil Association

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£6.95
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£6.95
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AUSHA Whole Black Peppercorns is made up of a mix of High Grade Quality Organic Tellicherry Black peppercorns and Organic Malabar Black Peppercorns grown in fertile valleys of Western Ghats Mountain Ranges in Kerala,India. Extra Bold Tellicherry Peppercorns are carefully selected, washed and prepared by hand to give the best quality peppercorns.

AUSHA Organic Black Pepper is 100% Organic Certified by Soil Association & Vegan Society Certified. Suitable for Vegans & Vegetarians, 100% Natural & Chemical free, No Preservatives, No Gluten & Additives, non-GMO. Our Pepper is harvested from plantations grown in western ghats mountain regions of Kerala in India. Product of India.

Tellicherry Black Pepper has a high content of Piperine around 5.19%, the key ingredient in black pepper which is a proof of high quality Black Pepper. Piperine is the major bio‐active component of pepper, which imparts pungency and biting taste to it. This naturally occurring alkaloid has numerous demonstrated health effects and beneficial therapeutic properties.

In Ayurvedic practices, Black pepper is added to tonics for treating cold and cough. Pepper also provides relief from sinusitis and nasal congestion. Black Pepper can be used in Curries, Soups & all type of vegetarian and non-vegetarian dishes.

Black Pepper provide physiological benefits or prevent chronic ailment in addition to the fundamental nutrition and often included in the category of functional foods. Black pepper is an important healthy food owing to its antioxidant, antimicrobial potential and gastro-protective modules.