Janda Korean Barbecue Sauce 190g

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Sale price£3.00


A thick luscious sauce that has a chilli kick, tempered with a mild buttery note. Use as a spicy alternative to ketchup, or marinade your choice of cauliflower or vegan protein. Also works well as a basting sauce, or stir into yoghurt for a dip.

Gochujang (51%) (corn syrup, water, brown rice, red pepper powder, sea salt, ethyl-alcohol, garlic, SOYbean, fermented SOYbean, roasted SOYbean powder, onion, yeast extract, dextrin, seed malt) (SOYA, WHEAT), Sugar, SOY Sauce (9%) (water, SOYbeans, wheat, salt), Rice Wine Vinegar, Roasted SESAME Seeds (4%), SESAME Oil (4%), Garlic (1%).

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