Description
Intense with fragrance of garlic and ginger that lingers
Spice Level: Nicely Hot
Allergen : Wheat
Ingredients:
Water, sweet potato, ginger (6.1%), lemon juice, chilli, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), onion, garlic (2.4%), Rapeseed oil, sugar, salt
Produced in a kitchen where celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya and sulphur dioxide (sulphites) are used.
Product Use: Table sauce, dressing, marinade, finishing sauce.
Spice Level: Nicely Hot
Allergen : Wheat
Ingredients:
Water, sweet potato, ginger (6.1%), lemon juice, chilli, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), onion, garlic (2.4%), Rapeseed oil, sugar, salt
Produced in a kitchen where celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya and sulphur dioxide (sulphites) are used.
Product Use: Table sauce, dressing, marinade, finishing sauce.