Ginger Spice & Everything Nice Cookie Dough (14 ALLERGEN FREE & Vegan!)
Ginger Spice & Everything Nice Cookie Dough (14 ALLERGEN FREE & Vegan!)
Ginger Spice & Everything Nice Cookie Dough (14 ALLERGEN FREE & Vegan!)
Ginger Spice & Everything Nice Cookie Dough (14 ALLERGEN FREE & Vegan!)
Ginger Spice & Everything Nice Cookie Dough (14 ALLERGEN FREE & Vegan!)
Ginger Spice & Everything Nice Cookie Dough (14 ALLERGEN FREE & Vegan!)
Ginger Spice & Everything Nice Cookie Dough (14 ALLERGEN FREE & Vegan!)
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Ginger Spice & Everything Nice Cookie Dough (14 ALLERGEN FREE & Vegan!)

Regular price
£7.99
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£7.99
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The UK's 1st Free From and Vegan Gourmet Cookie Dough.

A fragrantly spiced cookie dough which conjures up memories of gingerbread men, reminiscent of snow laden holidays-but you don’t need to wait for the holidays to enjoy these richly flavoured ginger and spice cookies which contain the super nutrient of organic ground ginger.

Free From cookie dough made in a wheat, gluten, dairy and nut free environment.

Ready made gourmet cookie dough with nothing to add - ready in minutes!

This fragrantly spiced cookie dough conjures up memories of gingerbread men and snowy holidays - but you don't need to wait for the holidays to enjoy delicious ginger cookies.

Simply form the cookie dough into rounds, place on parchment paper on a tray then bake for 12-15 minutes in the oven, cool for 5 minutes and devour!

A fun, mess free food experience for kids, mums, dads, grandparents, and anyone and everyone who loves freshly baked cookies straight out of the oven!

Gluten Free
Wheat Free
Dairy Free
Egg Free
Nut Free
Soya Free
Sesame Free
Vegan
Refined sugar free
No artificial ingredients, additives or preservatives
Free from hydrogenated oils
Lovingly handcrafted in small batches using the finest quality ingredients and organic ingredients whenever possible.

How to bake:

Preheat the oven to 180 degrees or gas mark 4.
Let dough warm to room temperature, then form into cookie dough rounds and place on unbleached parchment paper on a cookie sheet. Flatten lightly to 1 cm height with the palm of your hand.
Bake 12-15 minutes or for fan assisted ovens 9-13 minutes. Peek in every now and then to check on your cookies! Tops of cookies should be soft to the touch and then allowed to set. Oven temperatures can vary depending on the oven so please adjust baking time accordingly.
Cool for 5 minutes on cookie tray then enjoy!
Shelf life: Room temperature shelf life is 7 days and can be refrigerated for up to 1 month or frozen for up to 8 months. Once opened seal in airtight container in the fridge and consume in 2 weeks.

Available to buy as a pack of 1 or 4 tubs of our cookie dough combo.

Each tub of cookie dough is 333g and makes 11 medium size cookies/4 jumbo size cookies/100 mini sized cookies.



Ingredients

Flour blend 45% (Brown Rice Flour, Potato Flour, Tapioca Flour, Xanthum Gum),dark brown sugar, Vegan sunflower spread (Water, Sunflower Oil, Vegetable Oils (Sustainable Palm, Linseed), Salt, Natural Flavour, Vitamin E, Natural Colour (Carotenes),Ginger 0.3%, Himalayan Salt, Raising agents: Bicarbonate of Soda, Cream of Tartar.