Flavours: Scorching ChilliNut, Intense Ginger Garlic, Flaming Grilled Pepper
A starter selection to excite your taste buds with these unique Borneo inspired flavours. Suitable for any dining pursuit, awaiting your adventurous and creative cooking and dining ideas.
Product Use: Table sauce, dressing, marinade, finishing sauce.
Scorching ChilliNut: Water, salted peanut (13%), onion, chilli, sugar, lemon juice, Rapeseed oil, tamarind puree, lemongrass, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), garlic, ginger, galangal, Sunflower oil, salt
Intense Ginger Garlic: Water, sweet potato, ginger (6.1%), lemon juice, chilli, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), onion, garlic (2.4%), Rapeseed oil, sugar, salt
Flaming Grilled Pepper (Fusion Flavour): Water, pepper (19%), tapioca flour, lemon juice, onion, chilli, Rapeseed oil, sugar, garlic, salt, white pepper, lemon zest
Produced in a kitchen where celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya and sulphur dioxide (sulphites) are used.