Bay's Kitchen Low FODMAP Condiment Selection
Bay's Kitchen Low FODMAP Condiment Selection
Bay's Kitchen Low FODMAP Condiment Selection
Bay's Kitchen Low FODMAP Condiment Selection
Bay's Kitchen Low FODMAP Condiment Selection
Bay's Kitchen Low FODMAP Condiment Selection
Bay's Kitchen Low FODMAP Condiment Selection
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Bay's Kitchen Low FODMAP Condiment Selection

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£15.00
Regular price
£15.80
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£15.00
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Bay’s Kitchen ‘Condiment Selection’ is a great way to try all 4 of our new condiments! This pack contains 1 jar of each of our delicious Low FODMAP, Gluten Free, Dairy Free & Vegan condiments:
Tomato Ketchup with Sundried Tomatoes
BBQ Sauce with Smoked Paprika
Maple Chipotle Vegan Mayonnaise
Garden Herb Vegan Mayonnaise

Ingredients, allergens in capitals:
Tomato Ketchup with Sundried Tomatoes, 270g bottle
Tomato Passata (53%), Tomato Puree (13%), Spirit Vinegar, Sugar, Water, Dextrose, Cornflour, Sundried Tomatoes (1%), Salt, Olive Oil, Paprika, Black Pepper.

BBQ Sauce with Smoked Paprika, 275g bottle
Tomato Passata, Spirit Vinegar, Dark Muscovado Sugar, Tomato Puree, Water, Sugar, Salt, Cornflour, Smoked Paprika (1.5%), Cayenne Pepper, Black Pepper.

Maple Chipotle Vegan Mayonnaise, 260g jar
Rapeseed Oil (68%), Water, Maple Syrup (5.6%), Spirit Vinegar, Dijon MUSTARD (Water, MUSTARD Seed, Spirit Vinegar, Salt), Salt, Cornflour, Chipotle Chilli (0.5%), Concentrated Lemon Juice, Smoked Paprika, Emulsifier: Xanthan Gum, Preservative: Potassium Sorbate.

Garden Herb Vegan Mayonnaise, 260g jar
Rapeseed Oil (68%), Water, Spirit Vinegar, Dijon MUSTARD (Water, MUSTARD Seed, Spirit Vinegar, Salt), Sugar, Salt, Herbs (1.3%) (Parsley, Thyme, Sage, Tarragon), Cornflour, Concentrated Lemon Juice, Emulsifier: Xanthan Gum, Preservative: Potassium Sorbate.