Bay's Kitchen Low FODMAP Condiment Selection

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Bay’s Kitchen ‘Condiment Selection’ is a great way to try all 4 of our new condiments! This pack contains 1 jar of each of our delicious Low FODMAP, Gluten Free, Dairy Free & Vegan condiments: Tomato Ketchup with Sundried Tomatoes BBQ Sauce with Smoked Paprika Maple Chipotle Vegan Mayonnaise Garden Herb Vegan Mayonnaise Ingredients, allergens in capitals: Tomato Ketchup with Sundried Tomatoes, 270g bottle Tomato Passata (53%), Tomato Puree (13%), Spirit Vinegar, Sugar, Water, Dextrose, Cornflour, Sundried Tomatoes (1%), Salt, Olive Oil, Paprika, Black Pepper. BBQ Sauce with Smoked Paprika, 275g bottle Tomato Passata, Spirit Vinegar, Dark Muscovado Sugar, Tomato Puree, Water, Sugar, Salt, Cornflour, Smoked Paprika (1.5%), Cayenne Pepper, Black Pepper. Maple Chipotle Vegan Mayonnaise, 260g jar Rapeseed Oil (68%), Water, Maple Syrup (5.6%), Spirit Vinegar, Dijon MUSTARD (Water, MUSTARD Seed, Spirit Vinegar, Salt), Salt, Cornflour, Chipotle Chilli (0.5%), Concentrated Lemon Juice, Smoked Paprika, Emulsifier: Xanthan Gum, Preservative: Potassium Sorbate. Garden Herb Vegan Mayonnaise, 260g jar Rapeseed Oil (68%), Water, Spirit Vinegar, Dijon MUSTARD (Water, MUSTARD Seed, Spirit Vinegar, Salt), Sugar, Salt, Herbs (1.3%) (Parsley, Thyme, Sage, Tarragon), Cornflour, Concentrated Lemon Juice, Emulsifier: Xanthan Gum, Preservative: Potassium Sorbate.

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